Foccacia Bread, Whole grain bread and butter
Medley of Greens with Herbs and Flowers
Lite Zinfandel Vinaigrette and Watercress Ranch Dressing
Baby Green Bean Salad
Bouquet of Seasonal Vegetables
Grilled Vegetable Cous Cous with Feta Cheese
Red Skin Smashed Potatoes with Roasted Shallot Butter
Oven Roasted Rosemary Balsamic Chicken
Tarragon Rubbed Slow Roasted Beef
Smoked Tomato Demi
Dark Chocolate and Milk Chocolate Fondues
Melons, Pineapples, Berries, Bananas,
Marshmallows, Angelfood Cake and Pretzels
Sodas, Coffee, Decafftinated Coffee, Selection of Hot Teas