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Private dinner menu

Foccacia Bread, Whole grain bread and butter

Medley of Greens with Herbs and Flowers
Lite Zinfandel Vinaigrette and Watercress Ranch Dressing

Baby Green Bean Salad

Bouquet of Seasonal Vegetables

Grilled Vegetable Cous Cous with Feta Cheese

Red Skin Smashed Potatoes with Roasted Shallot Butter

Oven Roasted Rosemary Balsamic Chicken

Tarragon Rubbed Slow Roasted Beef

Smoked Tomato Demi

Dark Chocolate and Milk Chocolate Fondues
Melons, Pineapples, Berries, Bananas,
Marshmallows, Angelfood Cake and Pretzels

Sodas, Coffee, Decafftinated Coffee, Selection of Hot Teas